Organic Peru

Medium-Dark Roast

$18.00
Tasting Notes  Baker's Chocolate / Pecan / Pear

FARMER DETAILS
Origin Peru
Region San Ignacio, Cajamarca, Peru
Farm APROCASSI
Soil Volcanic loam
Processing Fully washed and dried in the sun
Harvest
April - September
Altitude 1250 – 1800 masl
Variety 80% Caturra, 20% Catuai
Certifications Fair Trade, Organic
About The Bean

PERU FTO APROCASSI is sourced from family-owned farms organized around the Asociación Provincial de Cafetaleros Solidarios San Ignacio (APROCASSI), which was established in 2000 to support coffee producers in the region of Cajamarca, Peru. On average, each producer cultivates 7 hectares of land with a diversity of crops including coffee. APROCASSI provides training and financing aimed at improving coffee quality and yields to increase farmer earnings. APROCASSI has also invested in infrastructure to improve drying processes and reduce the burden of transporting coffee long distances.

 


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