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Organic Peru

MEDIUM-DARK ROAST
Cocoa / Passionfruit / Caramel
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-Why do you cultivate coffee?
Coffee is the main economical product in the area and for family tradition. 

-What are you most proud of? 
My family, my work and that Origin Coffee Lab (Exporter) purchased my coffee for better prices and wants to work with us. 

-What are the biggest obstacles in producing coffee? 
Improving quality, selecting varietals to grow, and infrastructure. 

-What are some projects or ambitions for the future? 
Education for my children, purchasing more land, and having a property in the city. 

-What would you like roasters and consumers of coffee to know about your farm? 
The hard work that goes into the farm and post-harvest processing of coffee.

Origin Peru
Region Huambo, Southern Peru
Farm El Lechero
Fermentation Dry fermentation, for 24hrs
Processing Shade dried
Harvest May - October, Peak July/August
Altitude 1870 masl
Variety 80% Caturra, 20% Catuai
Certifications Organic

ABOUT THE BEAN 

-Why do you cultivate coffee?
Coffee is the main economical product in the area and for family tradition. 

-What are you most proud of? 
My family, my work and that Origin Coffee Lab (Exporter) purchased my coffee for better prices and wants to work with us. 

-What are the biggest obstacles in producing coffee? 
Improving quality, selecting varietals to grow, and infrastructure. 

-What are some projects or ambitions for the future? 
Education for my children, purchasing more land, and having a property in the city. 

-What would you like roasters and consumers of coffee to know about your farm? 
The hard work that goes into the farm and post-harvest processing of coffee.

DETAILS

Origin Peru
Region Huambo, Southern Peru
Farm El Lechero
Fermentation Dry fermentation, for 24hrs
Processing Shade dried
Harvest May - October, Peak July/August
Altitude 1870 masl
Variety 80% Caturra, 20% Catuai
Certifications Organic