Decaf - Organic Peru



Tasting Notes Chocolate / Pecan / Malted Milk Balls

Roaster Note  Please Note *** Our decaf origin changes a few times a year, but is always organic, water-processed, and delicious!


Origin Peru

Growing Altitude 1250 - 1800 masl
Processing Fully washed and dried in the sun
Harvest April - September
Variety Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Soil Volcanic loam
Certifications Decaf, Organic
About The Bean DECAF PERU ORGANIC ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal Coffee Imports team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.