Organic Ethiopia Sidama Shefina

Smallholder Farms from Shefina Washing Station

Located in the highlands of Sidama, Shefina Washing Station receives coffee cherries from hundreds of smallholder producers farming less than two hectares each. The region’s fertile soils, cool climate, and elevation contribute to slow cherry maturation, resulting in the complex cup profiles typical of Ethiopia’s heirloom varieties.

The coffee cherries are selectively handpicked at peak ripeness and delivered to the washing station for processing, where they are carefully pulped, followed by 12–48 hours of fermentation and thorough washing. Drying takes place on raised beds for 7–14 days to ensure even airflow and consistent moisture reduction. The farming practices are largely organic by default with minimal chemical input, allowing the natural terroir to shine through.