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Organic Mexico

MEDIUM ROAST
COFFEE NOTES
Honey / Orange / Caramel
MEXICO ORGANIC CHIAPAS SERRANO ALTURA EP is sourced from family-owned farms organized around Productores Serranos de Café de Motozintla, which operates in 22 communities spread throughout the southern end of the Sierra Madre mountain range in the state of Chiapas, Mexico. Most of the farms have less than 10 acres of coffee cultivation with elevations reaching 1750 meters above sea level near the El Triunfo biosphere reserve. Producers have a strong commitment to organic practices, which provides a protective buffer for more than 800 plant species and 390 bird species that make their home in El Triunfo. Each producer processes coffee with their own micro-wet mills and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export.
Producers Serranos de café de Motozintla
Origin Mexico
Region Chiapas, Mexico
Growing Altitude 1500 – 1750 masl
Processing Fully washed and dried in the sun
Harvest December - May
Variety Bourbon, Caturra, and Typica
Certifications Organic

ABOUT THE BEAN 

MEXICO ORGANIC CHIAPAS SERRANO ALTURA EP is sourced from family-owned farms organized around Productores Serranos de Café de Motozintla, which operates in 22 communities spread throughout the southern end of the Sierra Madre mountain range in the state of Chiapas, Mexico. Most of the farms have less than 10 acres of coffee cultivation with elevations reaching 1750 meters above sea level near the El Triunfo biosphere reserve. Producers have a strong commitment to organic practices, which provides a protective buffer for more than 800 plant species and 390 bird species that make their home in El Triunfo. Each producer processes coffee with their own micro-wet mills and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export.

DETAILS

Producers Serranos de café de Motozintla
Origin Mexico
Region Chiapas, Mexico
Growing Altitude 1500 – 1750 masl
Processing Fully washed and dried in the sun
Harvest December - May
Variety Bourbon, Caturra, and Typica
Certifications Organic