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$18.00
Organic Peru
- ABOUT THE BEAN
- DETAILS
-Why do you cultivate coffee?
Coffee is the main economical product in the area and for family tradition.
-What are you most proud of?
My family, my work and that Origin Coffee Lab (Exporter) purchased my coffee for better prices and wants to work with us.
-What are the biggest obstacles in producing coffee?
Improving quality, selecting varietals to grow, and infrastructure.
-What are some projects or ambitions for the future?
Education for my children, purchasing more land, and having a property in the city.
-What would you like roasters and consumers of coffee to know about your farm?
The hard work that goes into the farm and post-harvest processing of coffee.
| Origin | Peru |
| Region | Huambo, Southern Peru |
| Farm | El Lechero |
| Fermentation | Dry fermentation, for 24hrs |
| Processing | Shade dried |
| Harvest | May - October, Peak July/August |
| Altitude | 1870 masl |
| Variety | 80% Caturra, 20% Catuai |
| Certifications | Organic |
ABOUT THE BEAN
-Why do you cultivate coffee?
Coffee is the main economical product in the area and for family tradition.
-What are you most proud of?
My family, my work and that Origin Coffee Lab (Exporter) purchased my coffee for better prices and wants to work with us.
-What are the biggest obstacles in producing coffee?
Improving quality, selecting varietals to grow, and infrastructure.
-What are some projects or ambitions for the future?
Education for my children, purchasing more land, and having a property in the city.
-What would you like roasters and consumers of coffee to know about your farm?
The hard work that goes into the farm and post-harvest processing of coffee.
DETAILS
| Origin | Peru |
| Region | Huambo, Southern Peru |
| Farm | El Lechero |
| Fermentation | Dry fermentation, for 24hrs |
| Processing | Shade dried |
| Harvest | May - October, Peak July/August |
| Altitude | 1870 masl |
| Variety | 80% Caturra, 20% Catuai |
| Certifications | Organic |