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Organic Uganda

MEDIUM ROAST
COFFEE NOTES
Caramel / Cola / Apple
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This coffee is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda.  The Bugisu region is named after the Bugisu people who are indigenous to this area.  The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.

Grower Sipi Falls Coffee Project
Origin Uganda
Region Sipi, Kapchorwa District, Uganda
Altitude 1,500 - 2,500 Meters
Soil Volcanic Loam
Harvest September - February
Variety Bourbon: SL14, SL28 Blue Mountain
Certifications Organic

ABOUT THE BEAN 

This coffee is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda.  The Bugisu region is named after the Bugisu people who are indigenous to this area.  The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.

DETAILS

Grower Sipi Falls Coffee Project
Origin Uganda
Region Sipi, Kapchorwa District, Uganda
Altitude 1,500 - 2,500 Meters
Soil Volcanic Loam
Harvest September - February
Variety Bourbon: SL14, SL28 Blue Mountain
Certifications Organic