Organic Iced Coffee —
Quick, Easy, Delicious Organic Recipe
Let’s face it… Its getting SUPER HOT outside! During our recent trip to Palm Springs, Ca temperatures reached the heights of 115 degrees! So we thought it would be a great idea to share our recipe for the PERFECT cup of iced coffee!
The formula is simple… all you have to do is brew your coffee the night before using our certified organic beans. That way, it can come to room temperature by the time the morning comes around. Now I have personally never been a fan of pouring hot coffee over ice but if it doesn’t bother you, then you can whip this up in the morning – it’s up to you!
INGREDIENTS
| Nomadic: Organic Guatemala |
1 cup coffee, at room temperature |
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2 tablespoons half and half*, or more, to taste |
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Homemade Simple Syrup |
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1/2 cup sugar |
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1 cup water |
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1/2 teaspoon vanilla extract |
DIRECTIONS
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FOR THE SIMPLE SYRUP |
Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. |
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Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste. |
Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick
