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Organic Ethiopia

MEDIUM ROAST
COFFEE NOTES

Chocolate / Black Tea / Nectarine

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ETHIOPIA SIDAMA ORGANIC SHOYE is sourced from family-owned farms organized around the Shoye Cooperative located in the Dale district within the Sidama Zone, Southern Nations, Nationalities, and Peoples' Region (SNNPR), Ethiopia. The Shoye Cooperative joined the Sidama Coffee Farmers Cooperative Union (SCFCU), an umbrella organization established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members.
Producer Shoye Cooperative
Origin Ethiopia
Region Dale District, Sidama Zone, Southern Nations, Nationalities, and Peoples' Region
Cultivar Indigenous heirloom cultivars
Growing Altitude 1884 masl 
Processing Fully washed and dried in raised beds
Harvest October – December

ABOUT THE BEAN 

ETHIOPIA SIDAMA ORGANIC SHOYE is sourced from family-owned farms organized around the Shoye Cooperative located in the Dale district within the Sidama Zone, Southern Nations, Nationalities, and Peoples' Region (SNNPR), Ethiopia. The Shoye Cooperative joined the Sidama Coffee Farmers Cooperative Union (SCFCU), an umbrella organization established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members.

DETAILS

Producer Shoye Cooperative
Origin Ethiopia
Region Dale District, Sidama Zone, Southern Nations, Nationalities, and Peoples' Region
Cultivar Indigenous heirloom cultivars
Growing Altitude 1884 masl 
Processing Fully washed and dried in raised beds
Harvest October – December